I now know how to make cheesecake from scratch, and it is good.
2 thoughts on “Oh yes”
I’ve made a few of them in my day. The key is a good belt pan and an uninterrupted hour of cooling in the oven. I don’t make them very often because I would gain 200 pounds.
I don’t like the belt/springform pans, actually… I prefer a solid round pan… While it is wicked easy to get the cake out of a springpan, you can’t cook the cake in a bath of water….
I’ve made a few of them in my day. The key is a good belt pan and an uninterrupted hour of cooling in the oven. I don’t make them very often because I would gain 200 pounds.
I don’t like the belt/springform pans, actually… I prefer a solid round pan… While it is wicked easy to get the cake out of a springpan, you can’t cook the cake in a bath of water….